need to cook this weekend
a couple of ideas for hors d'oeuvres...
roasted pepper and white bean spread
roasted read peppers, canelli beans, anchovy, bread crumbs, olive oil, salt and pepper.
tomato water
not cooking, rather an application of a technique
blanched tomatoes and a cheese cloth. heh.
vodka grape tomatoes
grape tomatoes, vodka, white wine vinegar, lemon zest, salt, pepper, sugar.
still thinking about the main and desert...
Comments
can i come over? yum! (just kidding)
i'd add an herb to the tomato water - something unexpected. like lime thyme or something. (I have some in my garden if you want some).
main: hmmm...maybe lambchops with a minty cous cous? it'd be rich but refreshing.
dessert: how about a goat cheese tart with some stone fruits (plums come to mind)? not too sweet, rich but not heavy.
have you come up with any ideas?
Posted by: jenn | July 5, 2005 10:29 PM
you are talented
Posted by: lincoln - australia | July 19, 2006 09:51 PM